My Best Brioche

This is the Vanilla Quinoa Brioche from Gluten-Free Gourmet Desserts and Baked Goods by Valerie Cupillard-one of my favorite gf baking books. It is simple to make; just mix together yogurt, olive oil, rice flour, quinoa flour, vanilla, etc. and bake it in a regular sized bread pan. It tastes great on its own, but when cut in thick slices, it also holds well for french toast.
More on this particular cookbook- it uses no dairy products, and lots of the recipies use soy cream and soy yogurt. Since I use the dairy versions of those, I substitute them and they work fine. For those of you who are mastering gluten-free, vegan baking, this book might be helpful because all you have to substitute are the eggs and honey.

Many Mini Loaves

This is the Basic Bread from Carol Fenster's Gluten-Free 101.
I rely on this book for a lot of simple baked goods, and while I was first reluctant to buy the three mini loaf pans required for all of her bread recipes, I always end up with thoroughly cooked, consistently fluffy adorable little slices of bread.

The Not-Quite-Best-Ever....

This morning I made zucchini quick bread from The Best-Ever Wheat-And-Gluten-Free Baking Book, by Mary Ann Wenniger with Mace Wenniger. It was a pretty simple recipe; a grated zucchini, rice flour, oil, honey, eggs, zanthan gum, cinnamon, etc. The bread turned out OK...it tastes great but did not rise that much so it's a little dense.
I am not sure how this cookbook got the "Best-Ever" in the title. I am never entirely happy with how the recipes turn out-that is when I have enough ingredients for a recipe, since throughout the book, at least 20 different flours are used, and most are difficult to find and/or expensive.
Until I develop my own recipes and find better baking books though, I am dependent on this book for its wide variety of recipes-there an entire chapter on pancakes and waffles, and while some of them are tedious and some of them don't turn out at all, I appreciate that there are so many recipes to try out, and I learn something from each one.