brrr-ead

The unseasonably (and unfairly) cold weather is encouraging me to bake more, so this morning I used up a bread mix from Whole Foods (365 brand). It was easy to make, it smelled great while baking, it fell apart a little when I took it out of the bread pan, and it made the best French Toast I've had in a long while. I ate a lot of French Toast this morning. After work I ate some regular toast and sliced up the rest of the loaf and put it in the freezer for safe keeping.