Afternoon Delight

On any typical Saturday afternoon I can be found flipping through a cookbook and figuring out what would be practical, easy, and delicious to bake. Today, I had all the ingredients to make Vanilla Quinoa Brioche from Valerie Cupillard's Gluten-Free French Desserts and Baked Goods. The recipe almost seemed to simple to be good, only requiring rice and quinoa flours, and no butter but yogurt and olive oil instead. Well it was not only good, it was possibly the best quick bread I have ever made- so light, fluffy and it baked evenly through. It was most delicious straight from the oven, and still very good a few hours later, and I hope it will still be fluffy tomorrow morning when I shall devour the rest of it for breakfast