Welcome to my blog!

When I went gluten-free in 2006, I thought it would be a snap to recreate my favorite baked goods without wheat or gluten.  I had never been more wrong in my whole life.  As a great lover of scones, waffles, donuts and pizza, I optimistically strive to build a portfolio of reliable, easy, healthy, and inexpensive recipes for my favorite foods, and hope to serve as a comrade to other fledgling bakers.  In this blog, I will review cookbooks, mixes and readymade foods, detailing my mistakes, accidents and failures and occasionally edible creations.